湯豆腐なシェルター / Yudofu at the STORM SHELTER: STORM ON Liner Notes ver. 2.0

2026年01月25日

湯豆腐なシェルター / Yudofu at the STORM SHELTER

寒気団が長居してますね。快晴でも冷え込む週末でした。
That cold air mass just won’t move on, will it?

寒いから湯豆腐です。
大貫の海でしこたま北風の洗礼を受けたので、やっぱり昼は鍋でしょうよ。30代～70代の野郎が鍋を囲んでバカ話に花が咲きました。海ちゃんが釣ってきてくれたタコを迷わず投入。昆布、鶏、タコのダシが相まって、なかなか美味。

ちなみに、お豆腐を煮込むときに少し重曹を加えると「おぼろ豆腐」のようにトロットロになりますよ。お試しあれ。おーっと、少しでいいですからね。入れすぎちゃうと苦くなります。ご注意ください。
そして、冷ややかな目で“野郎ども”を見つめる女史が一人(笑)。

Even with clear blue skies, the weekend had a serious chill to it.
So… when it’s cold, it’s yudofu time.
After getting absolutely blasted by the north wind down at Onuki Beach, there was no question—lunch had to be hot pot. A bunch of guys ranging from their 30s to their 70s crowded around the pot, talking nonsense and laughing like kids. Umi-chan brought in an octopus he’d caught, and of course we tossed it straight in. Kombu, chicken, and octopus all working together made for a surprisingly great broth.
By the way, here’s a little tip: if you add just a tiny pinch of baking soda when simmering tofu, it turns super soft and silky—almost like oboro tofu. Definitely worth a try. But seriously, just a pinch. Too much and it’ll turn bitter, so be careful!
Meanwhile, one lady looked on, giving the “guys being guys” scene a cool, skeptical stare (lol).